Seafood Paella for two

Refreshing margaritas

Fresh salads

Raspberry Raztini and a traditional Mojito

Pechuga a la Parrilla with yellow rice, plantains and tostones

House-made sangria with fresh fruit

Pernil (roast pork) with moro rice and boiled yuca with onions

Vegetarian avocado salad

Pargo Entero Frito (red snapper) with yuca frita

See our Menu